Chemical contaminants, Danish Veterinary and Food Administration

Chemical contaminants

Preface
1.	Monitoring programme for foods
2.	Introduction
3.	Trace elements
4.	Nitrate
5.	Organic environmanetal contaminants
6.	Mycotoxins
7.	Summary and Conclusion
8.	References
9.	Appendices
10.	List of abbreviations

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E-mail: foedevaredirektoratet@fvst.dk

� Danish Veterinary and Food Administration, 2001
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