Chemical contaminants

Forside

Chemical contaminants

Table of contents

1                        Preface

2                        Sammenfatning og konklusion

3                        Summary and conclusion

4                        Monitoring programme for foods

5                        Introduction

6                        Trace elements

7                        Nitrate in vegetables

8                        Organic environmental contaminants

9                        Mycotoxins (ochratoxin A)

10                References

11                Appendices

Food monitoring, 1998-2003. Part 1.

 

 

 

Prepared by:

Arvid Fromberg

Erik Huusfeldt Larsen

Henrik Hartkopp

John Christian Larsen

Kit Granby

Kevin Jrgensen

Peter Have Rasmussen

Tommy Cederberg

Tue Christensen

Danish Institute for Food and Veterinary Research

 

 

 

 

Food monitoring, 1998-2003,

consists of four sub-reports:

 

Part 1: Chemical contaminants

Part 2: Pesticides

Part 3: Food additives

Part 4: Microbial contaminants